Pasta Making Workshop
Sat, Feb 15
|Bird in Hand
Join us for our weekly Saturday Pasta Making Workshop hosted by our Chef Eddie Montalvo. Learn pasta making techniques, seasonal sauce recipes, and more. Plated lunch and wine pairings included!
Time & Location
Feb 15, 2025, 11:00 AM – 1:30 PM
Bird in Hand, 12 Canal St, Westerly, RI 02891, USA
About the event
Our chef, Eddie Montalvo, (prev. Jean-Georges, among other Michelin star restaurants) will teach you how to make your own fresh pasta dough, create pasta shapes and design seasonal sauces. Each class will include an introduction to handmade pasta making, including the tools and equipment needed, basic ingredients required and general cooking techniques. The workshop will culminate with a plated lunch and wine pairing where you can enjoy your the fruits of your labors!
